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EIT Food calls for applications for its 2024 Entrepreneurship programs

If you believe you have a groundbreaking answer that solves a global challenge – either as an established startup or at the start of your journey – EIT Food is inviting you to apply for one of its 2024 entrepreneurship programs.

Gettyimages brianajacksonIsabella iglesias muachioBenoit buntinxEuropean institute of innovationFood accelerator networkImpact fundEuropean unionFood accelerator network programFood impact fundAccelerator networkBusiness creationEuropean instituteEntrepreneurship programsBosque foodsSeedbed incubatorIndustry voices

Agrifood start-ups to benefit from EIT Food Entrepreneurship Programmes

Food and drink start-ups could soon benefit from a suite of support to help launch their businesses, with the launch of EIT Food’s 2024 Entrepreneurship Programmes.

Benoit buntinxFood impact fundFood accelerator network programmeFood accelerator networkSeedbed incubatorAccelerator networkImpact fundAccelerator network programmeRising food starsEntrepreneurship programmesBosque foodsEmerging science amp techR amp d

EIT Food launches Entrepreneurship applications for 2024

EIT Food has opened applications for its 2024 entrepreneurship programmes to launch, accelerate and scale impactful agrifood tech startups.

Benoit buntinxEuropean unionFood accelerator networkFood impact fundGrace gallerImpact fundEntrepreneurship programmesBusiness creationBosque foodsAccelerator networkSeedbed incubator

Europe Mycelium Market Analysis Report 2023-2028: Mycelium s Eco-Friendly Advantages in Construction, Boosting Circular Economy

/PRNewswire/ The "Europe Mycelium Market - Analysis and Forecast, 2023-2028" report has been added to ResearchAndMarkets.com s offering. The Europe mycelium.

Laura woodOffice hours callCompetitive benchmarking company profilesCompany profilesResearch methodologyCompany overviewKey companiesE st office hours callMagical mushroom companyMycelium marketCompanies profiledTopics coveredCircular economyBased organo electronicsBio fabrication techniqueOngoing programs

Fungi-based protein mycoprotein for sustainable food production

Tom Lindley from Marlow Ingredients writes about the magic of mycoprotein and its ability to feed the world in a way that supports the health of people and the planet.

United statesUnited kingdomTom lindleyHovis mcdougallUniversity of tennessee institute agricultureIntergovernmental panel on climate changeUnited nationsBetter meat coGood food instituteIntergovernmental panel on climateMarlow ingredientsLord rankRank hovis mcdougallIntergovernmental panelClimate changeMarlow foods

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