A serendipitous encounter with some New Orleanians brought Chef Serigne Mbaye to the Crescent City. Serigne was born in the United States, but raised and educated largely in Senegal. A love for cooking led him to New England Culinary Institute where he graduated at the top of his class in 2016. Though he started as a line cook, he rose to the level of sous chef at Commander's Palace and was the sous chef at Café Adelaide before its closing.
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Flagstaff takes great pride as the City of Seven Wonders and in its commitment to protect the environment through ecotourism, promoting responsible visitation, and conservation efforts. Nestled in our backyard
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After honing his culinary skills at restaurants in Canada, England and the U.S., Canadian chef Alex Kemp found himself working beside an up-and-coming American chef, Amanda Shulman, at Momofuku Ko