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A Slow Food Academy to Protect Indigenous Peoples Food Systems – Slow Food
slowfood.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from slowfood.com Daily Mail and Mail on Sunday newspapers.
A Slow Food Academy to Protect Indigenous Peoples Food Systems
slowfood.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from slowfood.com Daily Mail and Mail on Sunday newspapers.
Slow Food promotes agroecology as the agriculture of the future 3 August 2021
project was successfully completed
By spreading agroecological practices and strengthening farmers’ knowledge of agroecological farming, the project “Building Local Economies in East Africa Through Agroecology”, funded by the
Throughout 18 (plus 4 of extension due to the Coronavirus) intense months of activities, the Slow Food network supported the development and strengthening of agroecological food systems as key to future food security, improving knowledge and communication on agroecology and including agroecology in policy frameworks. Remarkable results have been obtained, despite the difficulties encountered also due to the worldwide emergency of Coronavirus.
«The activities that have unfolded during the project were focused in particular on training local producers on the potential of agroecology in the local food system, not only by working in the field through collaboration with tec
Agroecology as key for the future: building local economies in East Africa 25 May 2021
The positive impact of agroecological practices and their environmental, socio-cultural, health and economic benefits is highlighted in three interesting case studies from the “Building Local Economies in East Africa through Agroecology” project, funded by the Agroecology Fund and launched by Slow Food in collaboration with its local networks in Uganda, Kenya, Tanzania and the Democratic Republic of Congo.
The Slow Food project which ended in February 2021, was led by local networks in Uganda, Kenya, Tanzania and the Democratic Republic of Congo. Throughout 18 intense months of activities, the Slow Food network supported the development of agroecological food systems as key to future food security, improving knowledge and communication on agroecology and including agroecology in policy frameworks.
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