comparemela.com

Latest Breaking News On - Elphas masanga - Page 1 : comparemela.com

Slow Food Heroes: a team to help 623 families - Slow Food International

The last few years have not been easy for Kenya. The nation is facing diverse conflicts: Climate Change, the biggest locust invasion in 70 years, and food Slow Food Kenya and the Covid Emergency Small Grant come together to fight Coronavirus

Slow Food promotes agroecology as the agriculture of the future

Slow Food promotes agroecology as the agriculture of the future 3 August 2021 project was successfully completed By spreading agroecological practices and strengthening farmers’ knowledge of agroecological farming, the project “Building Local Economies in East Africa Through Agroecology”, funded by the   Throughout 18 (plus 4 of extension due to the Coronavirus) intense months of activities, the Slow Food network supported the development and strengthening of agroecological food systems as key to future food security, improving knowledge and communication on agroecology and including agroecology in policy frameworks. Remarkable results have been obtained, despite the difficulties encountered also due to the worldwide emergency of Coronavirus. «The activities that have unfolded during the project were focused in particular on training local producers on the potential of agroecology in the local food system, not only by working in the field through collaboration with tec

Agroecology as key for the future: building local economies in East Africa

Agroecology as key for the future: building local economies in East Africa 25 May 2021 The positive impact of agroecological practices and their environmental, socio-cultural, health and economic benefits is highlighted in three interesting case studies from the “Building Local Economies in East Africa through Agroecology” project, funded by the Agroecology Fund and launched by Slow Food in collaboration with its local networks in Uganda, Kenya, Tanzania and the Democratic Republic of Congo. The Slow Food project which ended in February 2021, was led by local networks in Uganda, Kenya, Tanzania and the Democratic Republic of Congo. Throughout 18 intense months of activities, the Slow Food network supported the development of agroecological food systems as key to future food security, improving knowledge and communication on agroecology and including agroecology in policy frameworks.

© 2025 Vimarsana

vimarsana © 2020. All Rights Reserved.