There’s no shortage of grain in East Central Illinois, and while it can make for good eatin’, plenty of area entrepreneurs have found it can make for great drinkin’, too.
Accompanying the six-page guide to craft beverages in today s print editions: Luke Taylor s spotlight on Riggs Beer Company, Artesia Brewing, Treehive Meadery, Big Thorn Farm and Brewery, Tres Rojas Winery,
Episode 009 carries forward the critical decision making from Episode 008 into the biggest of pictures about your business, digging into the food component (kitchen) as a major factor in determining whether you’re planning a tap room (only), a brewpub, or a packaging brewery. With decades of experience individually, our guests together represent a very