Directions
Step 1: Preheat oven to 350 F. Grease and flour a tube or Bundt pan. Set aside.
Step 2: In a large bowl with a mixer, cream 1 cup softened butter with 2 cups sugar. Add 2 eggs, one at a time, beating with each addition.
Step 3: Add 1 cup sour cream, 1/2 teaspoon vanilla and 1/2 teaspoon almond extract; beat well.
Step 4: In a separate large bowl, combine 2 cups sifted flour, 1 teaspoon baking powder and 1/4 teaspoon salt. Add to the wet mixture and beat.
Step 5: In separate bowl, combine 4 teaspoons sugar, 1 cup chopped pecans and 1 teaspoon cinnamon for the filling.
Step 6: Place 1/3 of the batter in the greased and floured tube or Bundt pan. Sprinkle with 3/4 of the cinnamon-pecan filling mixture. Spoon in rest of batter and sprinkle with remaining filling. Bake 1 hour.