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Wrap Me in Cabbage Leaves Stephanie Gravalese © Provided by Food & Wine Ellen Mary Cronin The social worker contacted 14 families before they found a foster home that would take both me and one of my two brothers. This was back in the winter of 1993, in Boston. There had been a snowstorm, and it took hours to drive from Boston s outer edges to rural western Massachusetts, to the small Cape Cod house down the road from a dairy farm where our foster family lived. Sitting down to one of my first meals with them, I didn t know what to make of the dish on my plate. It looked like a burrito, but tasted nothing like one. It was a golumpki, a faded yellow-green cabbage roll filled with ground meat, onions, and spices. The cabbage leaves had a slightly bitter smell. I remember thinking,

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