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On a hilltop in southeast Brazil, 4,500 feet above the surrounding landscape, is a coffee plantation that has been operating in the same family for more than 150 years five generations. The owner and proprietor is Ellen Fontana, a woman dedicated to both her land and her family. A respect for nature grounds her business; she employs sustainable practices to minimize water use, avoid pesticides, and reduce greenhouse gas emissions. Her dedication and attention yield award-winning specialty coffee and a successful business, one she hopes will continue through future generations.
But in the past few years, her vision of the future has been shaken. The planet is changing rapidly and whether coffee production will remain viable in her area in 20 or 50 years is a legitimate concern.
On a hilltop in southeast Brazil, 4,500 feet above the surrounding landscape, is a coffee plantation that has been operating in the same family for more than 150 years five generations. The owner and proprietor is Ellen Fontana, a woman dedicated to both her land and her family. A respect for nature grounds her business; she employs sustainable practices to minimize water use, avoid pesticides, and reduce greenhouse gas emissions. Her dedication and attention yield award-winning specialty coffee and a successful business, one she hopes will continue through future generations.
But in the past few years, her vision of the future has been shaken. The planet is changing rapidly and whether coffee production will remain viable in her area in 20 or 50 years is a legitimate concern.