Monday is Memorial Day, a holiday for remembering and honoring fallen U.S. service members. Of course, it’s also synonymous with cookouts and picnics — neither of which is complete without
Saturday, May 25, 2024 at 2 p.m. on KPBS TV / Stream now with the PBS App + Encore Thursday, May 30 at 2 p.m. on KPBS TV. Test cook Keith Dresser makes host Julia Collin Davison a decadent Nutella Tart. Tasting expert Jack Bishop talks all about chocolate, and test cook Lan Lam makes host Bridget Lancaster the perfect Chocolate-Toffee Bark.
Saturday, May 4, 2024 at 2 p.m. on KPBS TV / Stream now with the PBS App + Encore Thursday, May 9 at 2 p.m. on KPBS TV. Test cook Carmen Dongo makes host Julia Collin Davison Chraime. Tasting expert Jack Bishop talks about bitter herbs on the Passover seder plate and equipment expert Adam Ried reviews copper skillets. Test cook Keith Dresser makes Julia Coconut Macaroons with Chocolate Chips and Almonds.