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Modern French brasserie L'Avant-Garde debuts with French celebrity chef Gilles Epié and a wood-burning fireplace dining room.

New yorkUnited statesColumbia universityFrance generalElizabeth nottoliScott suchman lavantAnna spiegelMichel richardFady sabaLos angelesBoulangerie christopheScott suchmanLavant gardeJohn doryFrench culinary instituteGilles epi