Elizabeth Meinz has spent her career in restaurants.When the pandemic hit, she was working in one of the Valley’s top restaurants, Rancho Pinot. And when the industry shut down, she turned to something a little unexpected to salvage her career: mustard.Not a lot of us would think of making of our own condiments, and this isn’t your average mustard: It’s honey dijon mustard
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My Relationship Felt so Easy, and That’s Why It Was in Danger
Is natural talent the enemy of success?
Ethical non-monogamy came relatively easily to me.
Looking back on my life, I can now recognise the signs that I have always been non-monogamous. Not that I would have thought so back then. I was firmly indoctrinated with the monogamy Kool-Aid.
And while I definitely had teething troubles with this new, exciting relationship style, over time it became clear it fit me like a glove. It just felt right.
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