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Evanston Latinos to open Community Kitchen for local entrepreneurs

Evanston resident Elizabeth Jimenez sells tamales on a street in Chicago.  Her business, she said, is important to her for various reasons.  “It’s a way to connect with the taste and (my) culture,” Jimenez said in Spanish.  Jimenez’s daughter, Angelly Andrade, said the Andrade family has always been part of the food industry. Andrade’s grandparents.

UH Swimming and Diving dominates Tulane

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