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Recipe: Stir cooked brown rice into the dough for this delicious, chewy homemade wheat bread

This recipe is for Brown Rice Bread from the food section of The Boston Globe.

United kingdomElizabeth davidSally pasley vargasYeast cookery

The Zuni Cafe Cookbook Wants You to Pay Attention

Judy Rodgers’s 2002 classic is a 500-page testament to the enduring importance of little details

United statesLos angelesFrance generalNew yorkSan franciscoLe havreHaute normandieRuss parsonsMarion cunninghamBilly westPierre troisgroTata madeleineAlice watersMadeleine troisgros serrailleJudy rodgersVince calcagno

Hippy, capitalist, guru, grocer: the forgotten genius who changed British food

<strong>The long read</strong>: Nicholas Saunders was a counterculture pioneer with an endless stream of quixotic schemes and a yearning to spread knowledge – but his true legacy is a total remaking of the way Britain eats

United kingdomSouth africaFree stateNew yorkUnited statesWestern areaSierra leoneCity ofCovent gardenRichard bransonNicholas saundersAlexander carr saundersJudith morganJason hindsNicholas alberyElizabeth david

Can t face yet another menu offering charred hispi? This 50-year-old cookbook will help | Food and drink books

Even at its most old-fashioned, Jane Grigson’s English Food is still bulging with exciting recipes. The perfect antidote to these jaded times

City ofUnited kingdomLady shaftesburyRowley leighElizabeth davidJeremy leeJane grigsonEnglish foodBeauchamp place

Cook This: Three recipes from chef Jeremy Lee s Cooking | Peace River Record Gazette

Make the London chef s chard, potato and celeriac gratin, duck, pea and cabbage hash and mushroom jalousie

City ofUnited kingdomJohn broadleyAnnabelle hartyJing gaoElena heatherwickJeremy leeLaura brehautElizabeth davidClaudia rodenSimon hopkinsonJane grigsonEstate harpercollins publishers ltdCook thisQuo vadisGood things

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