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Since 2007 organizations in the East African nation have been helping build an awareness of the country s cultural, non-tangible heritage, such as ceremonies and customs of eating

Nairobi areaMiriam nabakweFrancis ngangaElisha andendePatrick maunduJodeh kinyanjuiBiodiversity internationalNational museums of kenyaGood safeguardingLake victoriaNational museumsKentucky fried chicken