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When should I go? To get the best possible experience, said Bobby Clark, sales and marketing manager at Millton in Gisborne, avoid peak times like weekends and public holidays.
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The cellar door at Gisbone winery Millton, which was New Zealand’s first organic and biodynamic vineyard. “You’re far more likely to get a brief tasting with less conversation and interaction when there’s a queue out the door and your host is having to give multiple tastings at once.” Different times of year offer different pros and cons. Late summer is a great chance to see heaving vines and busy winery pre-harvest, though tours are probably out, while the quiet of winter means more time devoted to you, but some cellar doors are closed.
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