In this episode, we take a detour to Europe to trek through the forests of Italy with chef Eleonora Matarrese, known as the Wild Cook, and explore how foraging can play its part in a more resilient food chain.
In this episode, we take a detour to Europe to trek through the forests of Italy with chef Eleonora Matarrese, known as the Wild Cook, and explore how foraging can play its part in a more resilient food chain.
In a world where our global food systems are under threat, meet the African chefs and communities who are turning to their traditional foods to strengthen their food security. Embark on a culinary journey across Africa that will tickle your taste buds.