One Los Alamos Diversity Week Int’l. Recipe: Day 3 Italy
Recipe by Elena E. Giorgi
Elena E. Giorgi is a scientist, award-winning author and IPA-awarded photographer. She likes to say she spends her days analyzing genetic data, her evenings chasing sunsets and her nights pretending she’s somebody else.
Giorgi has shared two of her favorite recipes from:
4 cloves of garlic, peeled and finely sliced
a large bunch of fresh basil, stems finely chopped, leaves reserved
2 14-ounce cans of good-quality chopped plum tomatoes, or 2 cups passata or 3 cups of fresh roma tomatoes, chopped
sea salt and freshly ground black pepper