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Level Up Any Barbecue Chicken Recipe With An Unexpected Sweet Ingredient

Before slathering your next slew of roasted chicken thighs with sauce, you may want to consider adding apple butter to elevate the flavor of barbecue chicken.

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13 Tips To Make Your Shrimp Taste So Much Better

Cooking shrimp doesn't have to be a boring routine. Discover our favorite ways to infuse the succulent shellfish with loads of flavor and little effort.

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The environmental impact of more than 57,000 food products

Researchers estimated the environmental impact of food products.

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What to know about the 5 kinds of fats

What to know about the 5 kinds of fats
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How to Keep That White Stuff From Seeping Out of Your Salmon

How to Keep That White Stuff From Seeping Out of Your Salmon Lifehacker 2 hrs ago © Photo: Elena Eryomenko (Shutterstock) Growing up, catfish was one of my favorite foods one of the only fishes I enjoyed eating, in fact. As I got older, and lived and traveled outside of the South, I begin exploring (and appreciating) other types of finned food, but it took a while for me to appreciate salmon. It tasted so radically different from catfish, it took a few years of living in the Pacific Northwest for it to click with my palate. Popular Searches It would be unfair to blame albumin the white stuff you sometimes see seeping out of the fish as the sole cause for my salmon hesitation, but it certainly didn’t help.

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