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She takes leap to be hawker after 15 years in banking sector

January 12, 2021 Ms Ang and Mr Tan with their signature crispy black carrot cake, which has become a hot seller on their menu. The Straits Times SINGAPORE - Ms Elayne Ang had worked for more than 15 years in the banking industry when she decided to take a leap to become a hawker. The big switch in 2019 saw her opening a stall to sell carrot cake and hokkien mee, and fielding questions from well-meaning friends about her decision to forgo a stable, successful job with a steady income for the uncertainties of the trade. Ms Ang, 40, who set up the stall with her partner, told The Straits Times on Monday (Jan 11): When people found out about it, they asked if we were crazy. But we just felt that we could do it and we went ahead.

She takes leap to be hawker after years in banking sector

The New Paper She takes leap to be hawker after years in banking sector Ms Elayne Ang and her partner Samuel Tan at Tian Kee Carrot Cake and Hokkien Mee in Marine Parade. Yesterday, Ms Ang received the Promising New Hawker Award at the first Singapore Hawkers Awards. TNP PHOTO: JOEL CHAN Couple s leap of faith pays off with Promising New Hawker Award 0 Engagements Ms Elayne Ang had worked for more than 15 years in the banking industry when she decided to take a leap to become a hawker. The big switch in 2019 saw her opening a stall to sell carrot cake and Hokkien mee, and fielding questions from well-meaning friends about forgoing a stable, successful job with a steady income for the uncertainties of the hawker trade.

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