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It s going to be a celebration of the Black diaspora, he tells New Times. You have low country and Midwestern. You go down to Louisiana and there s Creole. There s even a Mexican mashup in the Mississippi Delta. The beauty of the International Black Food & Wine Festival is that there are so many cultures to highlight. Smith, whose Hungry Black Man site covers Black cuisine in Chicago, Detroit, Atlanta, New Orleans, Austin, Montgomery, and Orlando, as well as Miami, says that he was looking for a way to celebrate all those unique food styles. In Black culture, there are cooks and chefs and confectioners and influences that Black America loves. We have so much more than Marcus Samuelsson, he says, though he s quick to add that the chef and partner in Red Rooster Overtown is working hard to bring Black chefs to the forefront of the culinary scene.

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