Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.
His most notable accomplishment was in 1911, when the four-story hotel which bears his name was built, with 118 feet of it faced on 10th Street and the courthouse square.
Critical violations are those factors leading to foodborne illness and must be corrected immediately. Noncritical violations relate to maintenance of food operations and cleanliness.