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Cast Iron Pots 2,5 o 10 liters for brothy rice from Valencia, ollas de hierro fundido

The quintessential seafood paella, a classic dish from Valencia, Spain. Packed with a variety of prawns, crab and cuttlefish, this wood-fired mixture of seafood brings unparalleled flavor to your rice. Truly an

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Spaniards are buying paella in a tin We asked a chef to try it

A cook-at-home kit promising an authentic Valencia paella is flying off the shelves. Top Spanish chef José Pizarro gives his verdict to The Times

United statesEl paellerRafa marg

The Times view on paella in a tin: No Can Do

Convenience is all very well, but paella in a tin is a step too far

United kingdomEl paellerRafa marg

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