Food & Wine, the magazine issued an apology and updated its
recipe for mole verdeafter facing criticism. Without consulting the Mexico City chefs who created the recipe, staff had suggested adding hot sauce and limes as a garnish a change that “is not something that anybody would traditionally do in Mexico,” chef Norma Listman said as part of a thoughtful, nuanced discussion published by the magazine. Now that’s how you apologize.
Jess Elizarraras of the
Jerk Shack‘s new birria-and-mac “Franken-taco.”
The San Antonio seafood shack
San Antonio’s
The Metroplex is about to get more puffy tacos. San Antonio Tex-Mex favorite
Food & Wine says San Antonio s tortas are the best sandwiches in Texas
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But the San Antonio sammie is not the classic ham and cheese candidate, they re tortas ahogadas, the sauce-soaked sandwiches of Mexico. Food & Wine hopes tortas will take on beyond Texas and become universally loved. The website for the magazine Ro-Ho Pork & Bread and El Chivito, two local torta businesses, a boost to its worldwide audience in a recent list of The Best Sandwich In Every State. Mike Sutter /Staff file photo
San Antonio is home to the best sandwiches in Texas, if you re asking Food & Wine Magazine.