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Norwegians typically consume brown cheese in slices on a piece of crispbread or with a waffle and jam, but there are other creative ways to try this classic staple of Norway cuisine.

South koreaHeesook shinEkte geitostNorwegian americanBrown cheeseதெற்கு கொரியாநோர்வே அமெரிக்கன்பழுப்பு சீஸ்