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Report: non-tariff barriers impact perishable imports at the Mexico-US border – Produce Blue Book
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Non-tariff barriers impacting imports at Mexico-US border
The University of Arizona (UA), Rogers College of Law recently published a TradeLab report about non-tariff barriers to trade.
Inspections and Non-Tariff Barriers on “Perishable Imports” at the Mexico-US Border: Legal Limits and Best Practices focuses on the impact these non-tariff restrictions on commodities have on imported fresh produce. The report was created by law students Derek Brewer, Brien Brockbank, Leon Kuntz, Tusa Rutherford and Ekaterina Shkarbuta, as well as teaching fellow Lauren Robbins and Professor Sergio Puig.
During the Fresh Produce Association of the Americas (FPAA,) Spring Policy Summit 2021, a session was dedicated to the breakdown of the report and potential paths forward.
May 05 , 2021
Non-tariff barriers are impacting imports of perishable commodities like tomatoes at the Mexico-U.S. border, according to a new report.
The University of Arizona (UA), Rogers College of Law recently published a TradeLab report about non-tariff barriers to trade, entitled Inspections and Non-Tariff Barriers on “Perishable Imports” at the Mexico-US Border: Legal Limits and Best Practices
It focuses on the impact that these non-tariff restrictions on commodities have on imported fresh produce. The report was created by law students Derek Brewer, Brien Brockbank, Leon Kuntz, Tusa Rutherford, and Ekaterina Shkarbuta, as well as teaching fellow Lauren Robbins and Professor Sergio Puig.
Spring Policy Summit 2021 kicks off monthly webinar series
The Fresh Produce Association of the Americas (FPAA) held its annual Spring Policy Summit on April 21st -23rd. The selection of panelists covered some of the most important topics for the fresh produce industry including the current relationship between the U.S. and Mexico, sustainability trends in fresh produce and the latest on improving barriers to trade.
Day 1 of the summit featured Kenneth Smith, former lead NAFTA negotiator for Mexico and current partner with AGON. Smith focused on discussing changes in Mexican policy and collaborations between the U.S. and Mexico that could positively impact the fresh produce industry. This session also featured Britton Mullen, president of the Border Trade Alliance and principle with Clarke Consulting. Mullen focused her presentation on the USMCA and the transition from the last Administration to the current Administration and what the produce industry could expect moving forward.
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