This event will focus on food systems solutions that showcase their power to transform health systems to become more sustainable. By making conscious food choices, we can contribute to a healthier, more sustainable world for ourselves and future generations. Featuring inspiring case studies from cities and health ministers, and discussions with faith, youth, Indigenous peoples, and WHO on the need for healthy, plant-rich diets for health, climate, and food systems.
Our global food system is the primary driver of biodiversity loss
A new Chatham House report highlights that the global food system is the primary driver of biodiversity loss.
Biodiversity loss will continue to accelerate, unless we change the way we produce food. Further destruction of ecosystems and habitats will threaten our ability to sustain human populations.
The new report calls for an urgent reform of food systems, suggesting three interdependent actions: changing global dietary patterns, protecting and setting aside land for nature, and farming in a more nature-friendly and biodiversity-supporting way.
Policy makers are urged to take a system-wide approach to account for the impacts of food systems, develop global guidance for change, and translate this to national targets.