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About Chef Matt Rojas Chef and “Char Sue” restaurant co-owner Matt Rojas is a veteran of 11 Madison, Degustation, Nobuo at Teeter House and was formerly the Executive Chef of Rouge et Blanc.  Matty grew up in Arizona, where he first learned to cook from his mother and grandmother.  He later trained under Nobuo Fukuda, Daniel Humm, Wesley Genovart and Susur Lee. About Ryan Mellinger Ryan Mellinger is a Sake Specialist and Sales Manager for Joto Sake. Based in NY, Ryan is proud to share Joto Sake with her hometown, but also travels extensively throughout the Northeast and North Central U.S. educating and working with talented restauranteurs, chefs and sommeliers. Joto is the lead importer of artisanal Japanese sake in the U.S.  Joto is Japanese for “highest level” and describes their multi-generational, family-owned sake breweries. Hailing from a range of regions in Japan, Joto Sakes each have rich histories that make them both versatile pairings at your next dinner, an

United statesMomiji oroshiSusur leeDaniel hummRyan mellingerWesley genovartMatt rojasJoto junmai nigoriJoto junmaiNobuo fukudaChar sueSake tastingFood pairingSake specialist ryan mellingerJoto sakeFresh ground thai green curry