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Fry Your Eggs in a Pile of Crumbled Feta

It adds needed texture and flavor to the white of your egg, so it’s good down to the last bite.

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Easy Soy Sauce Cured Egg Yolks

It's a jammy, savory disc that’s equally at home in a bowl of hot rice or on top of leftover pizza.

Should cureEgg yolkSoy sauceSoy sauceFood paradiseVietnamese cuisineEggs as foodFish sauceKorean cuisineThai cuisineHai khrop

Confit Egg Yolks in Olive Oil and Put Them on Everything

Lightly cooked yolks add rich flavor and a custardy texture to any dish.

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Thicken Your Salad Dressing With Cooked Egg Yolks

Egg yolks disperse give your dressing a velvety consistency without any mayo, sour cream, or yogurt.

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When to Salt Your Scrambled Eggs

The haters will say to salt once the eggs are in the pan. Science says otherwise.

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