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a prosecutor called whitey bulger one of the most vicious, violent and calculating criminals to ever walk the streets of boston. this was during closing arguments in bulger s trial today. the prosecutor was incredibly methodical, guiding jurors through a list of crimes, including those 19 alleged counts of murder. according to law professor margaret mcclain who was in the courtroom. she says the jury will likely convict bulger based on the evidence. this while the defense is hoping for a holdout that could cause a mistrial with this whole thing. today a panel of foodies tasted, their took their lives in their hands and tasted a stem cell burger. we told you about this burger last week. today was the formal test. one said it was a familiar texture to real meat but the flavor is different and it misses fat. it kind of makes my stomach turn. that s because there s little fat involved, if any at all. now, it took $330,000 to develop this imitation. it was made from 20,000 small strands o
streets of boston. this was during closing arguments in bulger s trial today. the prosecutor was incredibly methodical, guiding jurors through a list of crimes, including those 19 alleged counts of murder. according to law professor margaret mcclain who was in the courtroom. she says the jury will likely convict bulger based on the evidence. this while the defense is hoping for a holdout that could cause a mistrial with this whole thing. today a panel of foodies tasted, their took their lives in their hands and tasted a stem cell burger. we told you about this burger last week. today was the formal test. one said it was a familiar texture to real meat but the flavor is different and it misses fat. it kind of makes my stomach turn. that s because there s little fat involved, if any at all. now, it took $330,000 to develop this imitation. it was made from 20,000 small strands of meat grown from a cow s muscle cells. they added in then egg powder, beat juice, saffron and bread crumbs to
we told you about this burger last week. today was the formal test. one said it was a familiar texture to real meat but the flavor is different and it misses fat. it kind of makes my stomach turn. that s because there s little fat involved, if any at all. now, it took $330,000 to develop this imitation. it was made from 20,000 small strands of meat grown from a cow s muscle cells. they added in then egg powder, beat juice, saffron and bread crumbs to do a fancy kind of burger, i guess. a rep for the burger, because there is a public relations rep for this burger, tells us cultured beef is not genetically modified and spoils like normal beef. if got to say luckily the new normal won t be going to market for another ten years. time to work out the kinks. plus we told you some said it looked like a gray squid and tasted like a squid-like material so they have some work to do. it has been 730 days since the u.s. lost its top credit rating. what are we doing to get it back? well, popping
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