By Tinky WeisblatEggs are a staple of my diet. Their price has gone up, in part because of a nationwide egg shortage due to an outbreak of avian flu, and in part because the price of everything has gone up. Nevertheless, when one can find them, eggs.
“The Fresh Eggs Daily Cookbook,” from blogger and egg-handling expert Lisa Steele, shows off the versatility of one of the most world's most beloved ingredients including a recipe for angel food cake.