anthony: if they did not eat the uni, we will never have a relationship. we will that s it. that s the end. [ laughter ] they don t serve high-end sushi here or elaborate kaiseki-inspired fare. it s almost like hipster tempura. this style of food is known as kushiage. skewers of delicious things dipped in batter and fried, perfectly. yasuda-san orders up shrimp and basil, lotus root, octopus and pickled quail eggs. you also have to have their take on okonomiyaki, a type of egg batter pancake that can be filled with many things. for us, it s squid and brushed with worcestershire sauce. wow, that s awesome. yasuda: uh, i ve been coming here for many times, but this is the first time to eat. anthony: oh, okonomiyaki, yeah. yasuda: yeah. anthony: i love this dish. you lived in new york, what, 14 years, 18 years? yasuda: uh, 27 years, so
quail eggs. we have to have their take on an egg batter pancake that can be filled with many things. for us, it s squid brushed with worcestershire sauce. wow. that s awesome. i ve been coming here many times, but this is the first time to eat this. love this dish. you lived in new york, what, 14 years? 18 years? 27 years. since 1984 to 2011. 27 years in new york. that changes a person. very much. you re a new yorker now. yes. what was the hardest thing to get used to when you first came here? culture. the culture. the culture is so much different between the u.s. and here. and so interesting always.
pickled quail eggs. you also have to have their take on a type of egg batter pancake that can be filled with many things. for us, it s squid and brushed with worcestershire sauce. wow. that s awesome. i ve been coming here many times, but this is the first time to eat. love this dish. you lived in new york, what, 14 years? 18 years? since 1984 to 2011. 27 years in new york. that changes a person. very much. you re a new yorker now. yes. what was the hardest thing to get used to when you first came here? culture. the culture. the culture is so much different between the u.s. and here and it is so interesting always. i never, ever get bored.
you also have to have their take on a type of egg batter pancake that can be filled with many things. for us, it s squid and brushed with worcestershire sauce. wow. that s awesome. i ve been coming here many times, but this is the first time to eat. love this dish. you lived in new york, what, 14 years? 18 years? 27 years. since 1984 to 2011. 27 years in new york. that changes a person. very much. you re a new yorker now. yes. what was the hardest thing to get used to when you first came here? culture. the culture. the culture is so much different between the u.s. and here and it is so interesting always. i never, ever get bored. that city i never get bored and i
this style of food is known as kushiagei. things dipped in batter and fried. perfect. he orders up shrimp and basil, lotus root, octopus and pickled quail eggs. we have to have their take on an egg batter pancake that can be filled with many things. for us, it s squid brushed with worcestershire sauce. wow. that s awesome. i ve been coming here many times, but this is the first time to eat this. love this dish. you lived in new york, what, 14 years? 18 years?