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Government commended for supporting SMEs Efua Goode-Obeng Kyei, Director EKGS Culinary Institute, has commended the government for its financial and business advisory support for Small and Medium Enterprises to cushion them in the wake of the COVID-19 pandemic. We remain optimistic that with prudent management systems, coupled with the assurances of support interventions from the government such as business re-capitalization, organisations like ours will bounce back to winning ways in post-COVID-19, she said. Mrs. Kyei gave the commendation at the 42nd graduation ceremony of the Institute of, which 120 students went through six-month intensive training in culinary skills. The theme for the event was Battling the Impact of COVID-19: The Role of the Culinary Industry .

Efua goode obeng kyeiJosephine austinKen ofori attaMariam lovelace johnsonCulinary instituteDrugs authorityMedium enterprisesGhana health serviceWorld health organisationBusiness newsGoode obeng kyeiFood enforcementஜோசபின் ஆஸ்டின்கேன் ஒபொறி அட்டாமரியம் லவ்லேஸ் ஜான்சன்சமையல் நிறுவனம்