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Salt alternatives: How to use other ingredients to replace or reduce the use of salt in cooking

Even before S'poreans were urged to opt for lower-sodium alternatives, chef Edward Chong had already been using less salt in his cooking. Read more at straitstimes.com.

Singapore generalKhoo teck puatKalpana bhaskaranSiew yu yaoEdward chongLi jiuenDietetics associationHealth promotion boardTemasek polytechnic glycemic index research unitPeach blossomsParkroyal collection marina bayChangi generalSingapore nutritionTemasek polytechnicGlycemic index research unitKhoo teck puat hospital

How to use other ingredients and cut salt in cooking

Tasty food with less salt is possible, says chef Edward Chong, who helms the kitchen of Peach Blossoms, a Cantonese restaurant at Parkroyal Collection Marina Bay, Singapore. Even before the Health Promotion Board urged Singaporeans to opt for lower-sodium alternatives last month, the 39-year-old executive chef had already been using less salt in his cooking. He reckons that, over two.

Singapore generalKhoo teck puatKalpana bhaskaranSiew yu yaoEdward chongLi jiuenFood services departmentDietetics associationHealth promotion boardTemasek polytechnic glycemic index research unitPeach blossomsParkroyal collection marina bayChangi generalSingapore nutritionTemasek polytechnicGlycemic index research unit

How to use other ingredients to replace or reduce the use of salt in cooking

Makan News - Tasty food with less salt is possible, says chef Edward Chong, who helms the kitchen of Peach Blossoms, a Cantonese restaurant at Parkroyal Collection Marina Bay, Singapore. Even before the Health Promotion Board

Singapore generalKhoo teck puatKalpana bhaskaranSiew yu yaoEdward chongLi jiuenFood services department at changiFood services departmentDietetics associationHealth promotion boardTemasek polytechnic glycemic index research unitPeach blossomsParkroyal collection marina bayChangi generalSingapore nutritionTemasek polytechnic

How you can cook restaurant-quality dishes at home, according to Peach Blossoms executive Chinese chef

Chinese cuisine conjures visions of a particular type of dishes, but over at the award-winning Peach Blossoms at Parkroyal Collection Marina Bay, it takes on a new perspective. The kitchen is helmed by executive Chinese chef, Edward Chong, 38, who combines authentic Chinese cuisine with visually arresting plating and a little whimsy. “I joined the industry when I graduated school.

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Get the most out of your staycation at Singapore s first garden-in-a-hotel , Travel News & Top Stories

Get the most out of your staycation at Singapore s first garden-in-a-hotel , Travel News & Top Stories
straitstimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from straitstimes.com Daily Mail and Mail on Sunday newspapers.

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