Policy. We need to encourage more u. S. Cities and mexican city partnerships to allow us to facilitate that trade discussed earlier. Earlier in 2011, 2013, las cruces named the champion of change because we were able to show why in the southwest weve been able to increase profit and personnel in a tough and challenging time. During that time, we listened to many officials to me upon the best ration and the president said he wanted to increase trade with mexico. But that type of mandate and this type of forum, youll see more and more trade with mexico. I appreciate you all coming out today. We eagerly listen i want to hear questions you want to ask. But im going to end and turn it to my friend and colleague from mexico. [applause] our final guest speaker comes from the other side of the border with mexico in his name is eduardo olmos. He represents the city on the other side of texas, sort of the southwestern part of texas i guess, just the americans trying to visualize where it is. He
Egos are charred and tempers seared in La Cocina, a kitchen nightmare set in the engine rooms of a vast Times Square eatery where the staff have more pressing things to worry about than rising temperatures. Take Pedro (Raúl Briones Carmona, in his third Alonso Ruizpalacios joint), a hardened and still-undocumented line cook whose outbursts
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