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Ellagic Acid May Represent Potential Food Intervention for Non-Alcoholic Fatty Liver Disease: Study

Ellagic acid is a polyphenolic, non-flavonoid compound naturally found in a variety of fruits, such as pomegranates, raspberries, strawberries, and grapes, and nuts, such as pistachios, pecans, walnuts, and acorns.

Research says pomegranates could offer a solution to fatty liver disease

Researchers at Edith Cowan University (ECU) are investigating the effects ellagic acid, an antioxidant found in some fruits and vegetables, could have on halting and potentially reversing the damage caused by fatty liver disease.

Edith Cowan University marketing course bringing together students and First Nations business owners

Edith Cowan University marketing course bringing together students and First Nations business owners
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Baby bonuses and wedding bells: How life s big moments can challenge startups

Life-changing events like the birth of a child, the purchase of a new home, or a lottery win could threaten the survival of a new business venture, research from Edith Cowan University (ECU) has found. The work is published in the International Entrepreneurship and Management Journal.

Startups Face Challenges Amidst Life s Major Events

Startups Face Challenges Amidst Life s Major Events
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