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At a time when meat consumption is increasingly being seen as unsustainable, eating insects is for many a comparatively better option. However, many people in the West find insects difficult to stomach. A new study shows that it is possible to increase people’s interest in insect consumption.
At a time when meat consumption is increasingly being seen as unsustainable, eating insects is for many a comparatively better option. However, many people in the West find insects difficult to stomach. A new study shows that it is possible to increase people’s interest in insect consumption.
Edible insects are sustainable and beneficial to both our bodies and the environment but what will make people willing to try it and how do we get there?