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Former Bukit Timah Fire Station to reopen as community node in 2022 with food street, garden plots
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Commentary: Singaporeans are proving you can grow your vegetables and eat them too
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Kiehl s Future Made Better Festival: Get schooled on beauty and sustainability at this virtual eco event
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#MARKiesAwards 2021 case study: Volkswagen SG humanises brand with creative take on KOL relations
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Beppe DeVito, Chef-restaurateur and founder of il Lido Group
The man behind some of Singapore’s buzziest dining concepts wears many hats. Beppe De Vito, founder and owner of il Lido Group, juggles a variety of restaurants ranging from luxe dining destinations Art, Gemma and Michelin-starred Braci, to breezy rooftop bars Levant and Southbridge, to casual restaurant Amò. The dynamic Italian chef certainly seems to have a knack for ideating and executing crowd-pleasing concepts his latest venture is Carne, a joint partnership with chef Mauro Colagreco of three Michelin-starred restaurant Mirazur in France. It ticks all the right boxes in sustainability, a game changer for a restaurant specialising in the icon of the fast-food industry: burgers.