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Eat Your Battery! World s 1st Edible Battery Created By These Scientists (How Will It Work?) - Trak in - Indian Business of Tech, Mobile & Startups

Eat Your Battery! World s 1st Edible Battery Created By These Scientists (How Will It Work?) - Trak in - Indian Business of Tech, Mobile & Startups
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Mario caironiEdible electronicsItalian institute of technologyEdible battery created by these scientistsFirst edibleItalian instituteIstituto italiano

Researchers Create Fully Edible Rechargeable Battery [Photo]

"They are a proof that batteries can be made from safer materials," study co-author Ivan K. Ilic said.

Ivank ilicMario carioniItalian institute of technologyItalian instituteRechargeable batteryEdible electronics

Seaweed Sensor: A New Biodegradable Health Sensor Inspired by MasterChef

MasterChef inspires scientists during the lockdown to develop biodegradable health sensors using seaweed, which could be applied just like a second skin.

University of sussexTime to develop edible electronicsWatching masterchefDevelop edible electronics theHealth sensorIodegradable health sensorsEdible electronicsSecond skinWearable health monitorsEalth and fitness sensorsCooking show

Smart Materials for Edible Devices by Alexander Gregory Keller

Edible devices are an emergent technology which seek to provide researchers and health professionals with smart constructs to monitor the gastrointestinal tract without the traditional risks of retention as they are constructed from bioresorbable materials. However, this field is very much still in its infancy and as such, simple materials development to enable these ingestible technologies needs to be explored. To aid in the state-of-the-art of this scientific field a variety of edible materials were modified to display smart functionalities such as conductivity, actuation, solvent extraction and self-healing were developed. Using a gellan gum/gelatin ionic-covalent entanglement (ICE) hydrogel and ionic salts, a simple method of producing conductive, robust, edible hydrogels was developed. It was found that addition of NaCl after crosslinking was able to produce ICE gels with a conductivity of 200 ± 20 mS/cm and a compressive stress at failure of 1.4 ± 0.2 MPa. Using this optimised

Edible devicesEdible electronicsSmart materials