After getting her first degree in nutrition, Dr. Eden Tareke studied food toxicology and food bio-chemistry. As a food scientist she has done research in Sweden and the USA and a preliminary study on Eritrea’s nutrition status. She is now working on
The Ministry of Agriculture (MoA), in collaboration with the Food and Agriculture Organization of the United Nations (FAO), implemented a Technical Cooperation Program, in a workshop held on June 16 2022, aimed at improving nutrition in Eritrea.Earli
An 2020 Italian study has hinted that infants between 6- and 18-months have a 87% to 94% probability of carcinogenic exposure from weaning foods like biscuits.