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TEDTalk: Aquatic foods for healthy people and planet

A sharing session spotlighting WorldFish's work in research and innovation in aquatic foods as a viable source of nutritious and sustainable diets in the global agricultural and food research agenda. Date: Tuesday, 13 November 2022 Time: 15:00-16:30 (UTC+8) Stay tuned for the event recording

Press Release: WorldFish scientist most highly cited researcher for third year in a row

WorldFish scientist named among top researchers for third year running

WorldFish’s Eddie Allison was again named among the world’s top 0.1 percent of researchers by Clarivate in their annual list of Highly Cited Researchers (HCR).

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