A sharing session spotlighting WorldFish's work in research and innovation in aquatic foods as a viable source of nutritious and sustainable diets in the global agricultural and food research agenda. Date: Tuesday, 13 November 2022 Time: 15:00-16:30 (UTC+8) Stay tuned for the event recording
WorldFish’s Eddie Allison was again named among the world’s top 0.1 percent of researchers by Clarivate in their annual list of Highly Cited Researchers (HCR).
WorldFish had signed memorandums of understanding with Universiti Putra Malaysia (UPM) and Universiti Sains Malaysia (USM) to encourage and promote cooperation in research and knowledge transfer activities for the sustainable development of aquatic food systems between the respective organisations.