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Dams and food security | Stanford News

Analysis finds that dammed reservoirs could store more than 50% of the water needed to irrigate crops without depleting water stocks or encroaching on nature. The researchers caution against building new dams, however, and urge consideration of alternative storage solutions.

Cover crops can lower yields | Stanford News

Federal subsidies promote planting cover crops to store carbon in agricultural soils, among other benefits, but the approach as currently practiced can reduce yields in the U.S. Corn Belt, researchers find. Their analysis highlights the need to better implement the practice.

Beaver dams buffer rivers against climate extremes

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