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Mister Jiu’s just might be the best new training ground for California cuisine
The S.F. restaurant’s alumni are setting the Bay Area on fire with passion projects from chile crisp to focaccia to hand-pulled noodles
Mister Jiu’s just might be the best new training ground for California cuisine
The S.F. restaurant’s alumni are setting the Bay Area on fire with passion projects from chile crisp to focaccia to hand-pulled noodles
When you read a lot of restaurant news, like I do every day, you develop the ability to speed-read the listings.
For instance, if a new restaurant is being led by someone who used to work at Chez Panisse, you can reasonably assume that that person will be bringing a little bit of that old magic to the new place. It’s a reflection of Chez Panisse as a training ground for culinary philosophies; chefs who worked at the Berkeley restaurant went on to open a plethora of farm-to-table restaurants and bakeries, like Greens, Stars and Acme Bread Co. Simil