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7 Great Places to Visit While Traveling in Türkiye

List of lists sails to the Mediterranean

LA LISTE awards, the newest of the restaurant rating systems, also recognized as “the ranking of rankings,” the list of lists set sail for the Mediterranean for a special edition. The global restaurant guide, which scores 1,000 restaurants from all over the world every year, gave special awards for the first time to countries bordering the Mediterranean. On March 23, the award ceremony in Monaco opened with a speech by H.S.H. Prince Albert II, and The Mediterranean Special Awards 2023 were revealed, awarding 30 restaurants and chefs from 14 countries. Very proudly, a special award went to all the Turkish chefs who helped earthquake victims.

From Pakistan to Syria, women rise to the humanitarian challenge in disaster zones

DUBAI: In the midst of conflicts and natural disasters, women are often viewed as a particularly vulnerable and even helpless demographic. In fact, UN statistics show that women and children are 14 times more likely to die in natural disasters than men. Nevertheless, recent natural disasters, such as floods in Pakistan and earthquakes in both Turkiye and Syria, have shown how

Fethiye Times News – Week Ending 26 September 2021

Fethiye Times News – Week Ending 26 September 2021
fethiyetimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fethiyetimes.com Daily Mail and Mail on Sunday newspapers.

How Mardin Chef Ebru Baybara Demir Is Helping Vulnerable Women in Turkey

Twenty years ago, the building that now houses Cercis Murat Konağı was a neglected old mansion sliding into dereliction in Mardin, a historic city in southeastern Turkey. Today, it is by many accounts the city’s most famous restaurant, with floor-to-ceiling windows that frame a panoramic view of Mardin’s honey-colored rooftops and the patchwork fields of the Mesopotamian plain far below. In clear weather, you can even peer deep into neighboring Syria. One morning in December 2018, Ebru Baybara Demir, the restaurant’s chef and owner, sat at a table in the dining room wearing a chef’s apron fixed with a Turkish star-and-crescent lapel. “Hos geldiniz [welcome]!

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