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Orange sweet potatoes, Miller said, have high amounts of beta-carotene, whereas white sweet potatoes do not.

Abdul lateefJoe schwarczDennis millerSaganuwan alhajiEbolo corrianderMedicinal properties of plantsMcgill universityHarvard medical schoolOffice for scienceCornell universityAlternative healthy eating indexPhytochemical componentsMedicinal propertiesNatural spectroscopy