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How to encourage Americans to eat healthier without body-shaming

How to encourage Americans to eat healthier without body-shaming
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United statesVirginia sole smithEating instinct

How to encourage Americans to eat healthier without body-shaming

How to encourage Americans to eat healthier without body-shaming
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United statesVirginia sole smithEating instinct

How to encourage Americans to eat healthier without body-shaming

How to encourage Americans to eat healthier without body-shaming
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United statesVirginia sole smithEating instinct

How to encourage Americans to eat healthier without body-shaming

How to encourage Americans to eat healthier without body-shaming
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United statesVirginia sole smithEating instinct

Number crunching: why ultra-processed foods have a calorie problem

How we process a calorie depends on genetics, hormones and the food it’s in. The trouble is that 50% of our calories come from ultra-processed foods – everything from biscuits to hummus

New yorkUnited statesUnited kingdomClare thornton woodWilbur olin atwaterGiles yeoHenry dimblebyCambridge universityResearch council epidemiology unit in cambridgeBritish dietetic associationPreta mangerNational food strategyWhy calories don tCurrent developmentsBritish dieteticMedical research council epidemiology unit