the climate, the planet is fine. what this guy said he standing in front of these people and says you know meat is bad for the planet, wheat production is bad and expensive and bad for the environment but he said it as if it was a given but if you ask them to show why, they come up short. you know about this because you do farming and stuff. and it s about central planning, power so let s say we went down this rabbit hole we were all eating fish, it s only a matter of time before fish would become a great crisis is going to destroy the planet and lots of studies show in terms of production of calories for people, grazing cattle is one of the most effective and efficient ways producing cattle required, the truth is they don t like humans, they hate humans and anything that leads to the ability to feed lots of humans
what this guy said he standing in front of these people and says you know meat is bad for the planet, wheat production is bad and expensive and bad for the environment but he said it as if it was a given but if you ask them to show why, they come up short. you know about this because you do farming and stuff. and it s about central planning, power so let s say we went down this rabbit hole we were all eating fish, it s only a matter of time before fish would become a great crisis is going to destroy the planet and lots of studies show in terms of production of calories for people, grazing cattle is one of the most effective and efficient ways producing cattle required, the truth is they don t like humans, they hate humans and anything that leads to the ability to feed lots of humans
large capacity. you should, if you see an algae toxic bloom, you should definitely avoid it. you can go to mywaterquality.ca.gov, and there s a lot of helpful tips out there to help you avoid coming into contact with it, but they are saying that if you consume shellfish that has been in the area that you could get sick, but right now we are not hearing that in our orange county coast and in our fisheries or anywhere near here that we have a concern from an environmental health concern for eating fish or shellfish. okay. most of what s happening is the sea lions and other marine animals are coming from the north and heading south. so can you speak a little bit more about then how it s impacting those animals? why are they being aggressive towards humans? is it a neurological impact, or are they just sick and kind of
wow! - so this is a sea bass. - you don t understand how excited i am to finally eat fish on a beach in the yucatán. do you know what? i m surprised that there isn t more seafood in the yucatán cuisine. - i know. back in the day, people didn t have the ability to refrigerate food at their homes. - mm-hmm. - my grandmother would tell me that when she grew up, people thought that they were gonna get sick of eating fish that was caught, like, in the morning. and with the heat, the food would spoil really fast. - the fish is stuffed with garlic, rosemary, thyme, that yucatán favorite, sour orange, and of course, a healthy dose of salt. when you have ingredients this fresh, simplicity is key. you have specialized in, like, opening up the gastronomy here outside of the traditional yucatán dishes. - i feel that here in yucatán, there are so many great ingredients that i want to just let the ingredients speak for itself. we re gonna put some oil on it to start out. we re gonna prepare the