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Jo Facer And Erin Bunting Discuss Their First Cookbook, The Edible Flower

Irish chef and organic-gardener couple Jo Facer and Erin Bunting have published their first cookbook, The Edible Flower.

Jo facerSharon cosgroveLaurence kingErin buntingEdible flowerHospitality ireland magazineHospitality irelandPrivacy policyModern guideEating edible flowers

Perfect Pairing: Slow-roast lamb with lavender, lemon & apricots

This fragrant, Middle East-inspired take on a classic roast swaps rosemary for lavender to help cut through the lamb’s richness.

Fiona beckettJo facerErin buntingMiddle east inspiredEdible flowerNorthern irelandModern guideEating edible flowersKing publishing

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