When Weinberg junior Kydie Al Moutaa first started eating in Northwestern’s dining halls, she said she felt confused and overwhelmed by the dining options on campus. Used to eating meals cooked by her mother at home, Al Moutaa reached out to Madeline McDonough — NU’s campus dietitian — her sophomore year. “I needed somebody to.
“The University could improve its approach to NEDA week both by hosting more events and by publicizing these events in a more engaging and impactful manner.”