A global powerhouse, the new Eataly SoHo is smaller than its New York City counterparts but has the same array of multiple revenue streams, aiming to keep customers happy and registers ringing.
The new location combines eclectic retail options with inviting dining experiences to create a refined and buzzing marketplace teeming with fresh produce and mouth-watering culinary components.
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Small-batch olives and peppers from Greece and Turkey, an Eataly spotlight for pistachio ice cream, urgent reporting on farmed salmon, and more food news.