Food futurology: What will we be eating 10 years from now? Within the next decade, trend forecaster Dr Morgaine Gaye predicts we will have moved beyond the current protein craze, be eating food made from ‘the biggest ingredient of the future’, and variety will play a greater role in all things fruit and veg.
Just a couple of years ago, ‘food futurologist’ and director of London-based Bellwether Food Trends, Dr Morgaine Gaye, gave a talk at a corporate event where she offered her predictions for the year 2020.
Dr Gaye showed attendees a slide of people in masks and hazmat suits.
“There is going to be a cataclysmic disaster in 2020,” she recalled telling delegates.