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Eat Brgz, a D.C. burger concept featuring the first truly custom, made-to-order burger, will to open its second location in Chinatown (704 Seventh St. NW) on Monday, May 9.
Founder and CEO Brandon Gaynor has elevated an American classic by mixing fresh, high-quality ingredients and bold spices directly into each burger patty, which are served on either a fresh- baked potato or cauliflower bun (GF) or as a salad bowl. All burgers are topped with one of seven Eat Brgz specialty house-made sauces.